Author:
Rabinowitz Joseph L.,Brand Joseph G.,Bayley Douglas L.
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference32 articles.
1. Renqvist, Y. (1919) Skand. Arch. Physiol. 38, 97–201.
2. Cagan, R.H. (1981) in Biochemistry of Taste and Olfaction (Cagan, R.H. and Kare, M.R., eds.) pp. 175–203, Academic Press, New York, NY.
3. Price, S. and De Simone, J.A. (1977) Chem. Sens. Flav. 2, 427–456.
4. Cagan, R.H. and Rhein, L. (1980) in Olfaction and Taste VII (van der Starre, H., ed.) pp. 35–44, IRL Press, London.
5. Kamo, N., Miyake, M., Kurihara, K., and Kobatake, Y. (1974) Biochim. Biophys. Acta 367, 1–10.
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献