Recognition of Taste Stimuli at the Initial Binding Interaction-Reference-Cited by-同舟云学术

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Recognition of Taste Stimuli at the Initial Binding Interaction

Published:1981 Issue: Volume: Page:175-203
ISSN:
Container-title:Biochemistry of Taste and Olfaction
language:
Short-container-title:

Author:

CAGAN ROBERT H.

Publisher

Elsevier

Reference93 articles.

1. Principles of Sensory Evaluation of Food;Amerine,1965

2. Structures and functions of the sense of taste in the catfish (Ictalurus natalis);Atema;Brain Behav. Evol.,1971

3. The sense of taste in fishes;Bardach,1971

4. Orientation by taste in fish of the genus Ictalurus;Bardach;Science,1967

5. A theory of taste stimulation;Beidler;J. Gen. Physiol.,1954

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physiological and Psychological Foundations of Sensory Function;Food Science Text Series;2010

2. COMMENTARY: EVERY TOOL HAS ITS PROPER USE;Journal of Sensory Studies;2005-08

3. Physiological and Psychological Foundations of Sensory Function;Sensory Evaluation of Food;1999

4. Physiological and Psychological Foundations of Sensory Function;Food science text series;1999

5. Receptors: Current Status and Future Directions;Perfumes;1994

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