Effects of various compounds on growth of yeast cells of Histoplasma capsulatum
Author:
Publisher
Springer Science and Business Media LLC
Subject
Veterinary (miscalleneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02050747.pdf
Reference14 articles.
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2. Buckman, J. D., Johnson, B. S. &Field, L. 1966. The antimicrobial activities of carbonyl and thiocarbamoyl disulfides. Canad. J. Microbiol.12: 1263–1267.
3. Dittmer, K. 1950. The structural bases of some amino acid antagonists and their microbiological properties. Ann. N.Y. Acad. Sci.52: 1274–1301.
4. Fell, K. V. &Stephenson, E. L. 1953. The effect of penicillin and penicillamine on chick growth when injected and when fed orally. Poultry Sci.32 (6): 1092–1093.
5. Friedmann, E., Marrian, D. H. &Simon-Reus, I. 1949. Antimitotic action of maleinimide and related substances. Brit. J. Pharmacol.4: 105–108.
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1. Dimorphism in Pathogenic Fungi;CRC Critical Reviews in Microbiology;1980-01
2. Biologically oriented organic sulfur chemistry. 15. Organic disulfides and related substances. 41. Inhibition of the fungal pathogen Histoplasma capsulatum by some organic disulfides;Journal of Medicinal Chemistry;1977-08
3. Linear regression analysis of inhibitory potency of organic disulfides against Histoplasma capsulatum;Journal of Medicinal Chemistry;1975-04
4. Biologically oriented organic sulfur chemistry. 10. Inhibitory effects of certain organic sulflur compounds on Histoplasma capsulatum;Journal of Medicinal Chemistry;1972-04
5. Biologically oriented organic sulfur chemistry. 9. Carbonyl and thiocarbamoyl disulfides as inhibitory agents for Histoplasma capsulatum;Journal of Medicinal Chemistry;1971-10
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