1. Minifie, B.W.,Chocolate, Cocoa and Confectionary; Science and Technology, AVI Publishing Company, Inc., Westport, 1982.
2. Moran, D.P.J.,Rev. Int. Choc. 24:478 (1969).
3. Mulder, H., and P. Walstra,The Milk Fat Globule, Centre for Agricultural Publishing and Documentation, Wageningen, The Netherlands, 1974.
4. Friberg, S. (ed.),Food Emulsions, Marcel Dekker, New York, 1976.
5. Hey, M.J., A.C. Mackie and J.R. Mitchell,J. Colloid Interface Sci. 114:286 (1986).