Growth, hormonal status and protein turnover in rats fed on a diet containing peas (Pisum sativum L.) as the source of protein
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF01088329.pdf
Reference47 articles.
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2. Phillips RD (1993) Starchy legumes in human nutrition, health and culture. Plant Foods Hum Nutr 44: 195?211.
3. Rubio LA, Brenes A, Castaño M (1990) The utilization of raw and autoclaved faba beans and faba bean fractions. Br J Nutr 63: 419?430.
4. Martínez JA, Macarulla, MT, Marcos R, Larralde J (1992) Nutritional outcome and immunocompetence in mice fed on a diet containing raw field beans (Vicia faba, var. minor) as the source of Protein. Br J Nutr 68: 493?503.
5. Martínez JA (1987) Validation of a fast simple and reliable method to assess protein synthesis in individual tissues by intraperitoneal injection of a flooding dose of phenilalanine. J Biochem Meth 14: 349?354.
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