The fate of beta-carotene in processed leaves of fluted pumpkin (Telfairia occidentalis Hook. f.): A popular vegetable in Nigerian diet-Reference-Cited by-同舟云学术

The fate of beta-carotene in processed leaves of fluted pumpkin (Telfairia occidentalis Hook. f.): A popular vegetable in Nigerian diet

Published:1995-09 Issue:2 Volume:48 Page:141-147
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Badifu G. I. O.,Akpapunam M. A.,Mgbemere V. M.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01088310.pdf

Reference21 articles.

1. Badifu GIO (1993) Food potentials of some unconventional oilseeds grown in Nigeria: a brief review. Plant Foods Hum Nutr 43: 211?224.

2. Badifu GIO (1991) Effect of long-term storage of processed Nigeria-grown edible leavy green vegetables on Vitamin C content. J Agric Food Chem 39: 538?541.

3. Badifu GIO, Okeke EM (1992) Effect of blanching on oxalate, hydrocyanic acid and saponin content of four Nigerian leafy vegetables. J Agric Sci and Technol 2: 71?73.

4. Okoli EC, Nmorka GO, Unaegbu ME (1988) Blanching and storage of some Nigerian vegetables. Int J Food Sci Technol 23: 639?641.

5. Coombes J (1986) Dictionary of biotechnology. London: MacMillan Press.

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