The fractionation and characterization of bovine tear proteins, especially lactoferrin
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Clinical Biochemistry,Molecular Biology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF00234411.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Abnormal Tear Production and Other Ocular Discharge;Common Clinical Presentations in Dogs and Cats;2019-07-03
2. Comparison of bovine serum transferrin A and D2. I. Amino acid residue differences;Animal Blood Groups and Biochemical Genetics;2009-04-24
3. Ovine lactoferrin: isolation from colostrum and characterization;Journal of Dairy Research;1991-05
4. Some monotreme milk “whey” and blood proteins;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1991-01
5. Determination of lysozyme activity at low levels with emphasis on the milk enzyme;Analytical Biochemistry;1986-09
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