The influence of curing conditions on weight loss of potatoes during storage

Author:

Schippers P. A.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference5 articles.

1. Appleman, C. O., W. D. Kimbrough and C. L. Smith. 1928. Physiological shrinkage of potatoes in storage. Bull. 303. Md. Agr. Exp. Sta. 159–175.

2. Burton, W. G. and R. S. Hannan. 1957. Use of gamma radiation for preventing the sprouting of potatoes. J. Sci. Fd. Agr. 8: 707–715.

3. Joiner, S. and A. Mackey. 1962. Weight loss, specific gravity and mealiness during storage of Russet Burbank potatoes. Amer. Potato J. 39: 320–325.

4. Ophuis, B. G. en D. Hofstra. 1956. Gewichtsverliezen bij de bewaring van pootaardappelen in luchtgekoelde bewaarplaatsen. Publ. Serie A, No. 102, Stichting voor Aardappelbewaring, Wageningen, The Netherlands.

5. Schippers, P. A. 1971. The influence of storage conditions on various properties of potatoes. Amer. Potato J. 48: 234–245.

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