1. ATLANTIC POTATO COMMITTEE (2007).Atlantic Canada Potato Guide.Prince Edward Island Department of Agriculture and Forestry. Accessed online 6 August 2013. http://www.gov.pe.ca/af/agweb/index.php3?number=1001552
2. Burton, W. G., VAN Es, A. and Hartmans, K. J. (1992). The physics and physiology of storage. In:The Potato Crop: The Scientific Basis for Improvement.2nd. Edition. (Harris, P. M., Ed.). Chapman and Hall, London, UK. 608–727.
3. GENSTAT COMMITTEE (2008).GenStat.11th. Edition. VSN International, Hemel Hempstead, UK.
4. Storey, R. M. J. and Davies, H. V. (1992). Tuber quality. In:The Potato Crop: The Scientific Basis for Improvement.2nd. Edition. (Harris, P. M., Ed.). Chapman and Hall, London, UK. 507–569.
5. VAN Es,A. and Hartmans, K. J. (1987).Water balance of the potato tuber. In:Storage of Potatoes – Post-Harvest Behavior, Store Design, Storage Practice, Handling.(Buitelaar, N., van Es, A., de Haan, P. H., Hartmans, K. J.,Meijers, C. P., Rastovski, A., Van Der Schild, J. H. W., Sijbring, P. H., Sparenberg, H., van Zwol, B. H. and van der Zaag, D. E., Eds.). Pudoc, Wageningen, The Netherlands. 141–147.