Potato extractives: Sloughing as related to replacement of anions or cations-Reference-Cited by-同舟云学术

Potato extractives: Sloughing as related to replacement of anions or cations

Published:1971-10 Issue:10 Volume:48 Page:385-389
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Zaehringer Mary V.,Cunningham Helen H.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02861757.pdf

Reference13 articles.

1. Cunningham, Helen H., Mary V. Zaehringer and D. J. LeTourneau. 1967. Potato extractives and the sloughing of potato tissue. Amer. Potato J. 44: 393–401.

2. Davis, W. C. and D. LeTourneau. 1967. Effects of salts on sloughing of potato slices previously soaked in distilled water. Amer. Potato J. 44: 355–362.

3. Davis, W. C., D. LeTourneau, Mary V. Zaehringer and Helen H. Cunningham. 1964. Sloughing as related to the leaching of certain constituents from potato tissue (Abst.) Amer. Potato J. 41: 296.

4. Dowex:: Ion Exchange. 1964. The Dow Chemical Company, Midland, Michigan.

5. Duncan, D. B. 1955. Multiple range and multiple F tests. Biometrics 2: 1–42.

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