Author:
Cunningham Helen H.,Zaehringer Mary V.,Sparks Walter C.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Reference10 articles.
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3. Cunningham, Helen H., Mary V. Zaehringer 1970. Measurement of color in potatoes. Amer. Potato J. 47: 195–200.
4. Denny, F. E. and N. C. Thornton 1941. Potato varieties: Sugar-forming characteristics of tubers in cold storage, and suitability for production of potato chips. Contrib. Boyce Thompson Inst. 12: 217–252.
5. Duncan, D. B. 1955. Multiple range and multiple F tests. Biometrics 2: 1–42.
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