Inclusion of circular economy practices in the food supply chain: Challenges and possibilities for reducing food wastage in emerging economies like India-Reference-Cited by-同舟云学术

Inclusion of circular economy practices in the food supply chain: Challenges and possibilities for reducing food wastage in emerging economies like India

Published:2022-08-30 Issue: Volume: Page:
ISSN:1387-585X
Container-title:Environment, Development and Sustainability
language:en
Short-container-title:Environ Dev Sustain

Author:

Ardra Saurabh^ORCID,Barua Mukesh Kumar

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development

Link

https://link.springer.com/content/pdf/10.1007/s10668-022-02630-x.pdf

Reference139 articles.

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3. Adebayo, T. S., & Kirikkaleli, D. (2021). Impact of renewable energy consumption, globalization, and technological innovation on environmental degradation in Japan: Application of wavelet tools. Environment, Development and Sustainability, 23(11), 16057–16082.

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5. Andrews, D. (2015). The circular economy, design thinking and education for sustainability. Local Economy, 30(3), 305–315.

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