Organic level vs. sales effort in coordination of green food supply chain for deteriorating items
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development
Link
https://link.springer.com/content/pdf/10.1007/s10668-022-02603-0.pdf
Reference47 articles.
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3. Bai, Q., Chen, M., & Xu, L. (2017). Revenue and promotional cost-sharing contract versus two-part tariff contract in coordinating sustainable supply chain systems with deteriorating items. International Journal of Production Economics, 187, 85–101. https://doi.org/10.1016/j.ijpe.2017.02.012
4. Bai, Q., Jin, M., & Xu, X. (2019). Effects of carbon emission reduction on supply chain coordination with vendor-managed deteriorating product inventory. International Journal of Production Economics, 208, 83–99. https://doi.org/10.1016/j.ijpe.2018.11.008
5. Bai, Q. G., Xu, X. H., Chen, M. Y., & Luo, Q. (2015). A two-echelon supply chain coordination for deteriorating item with a multi-variable continuous demand function. International Journal of Systems Science: Operations & Logistics, 2(1), 49–62. https://doi.org/10.1080/23302674.2014.998314
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