Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development
Reference84 articles.
1. Accorsi, R., Emilio, F, Riccardo, M. (2019). Modeling inclusive food supply chains toward sustainable ecosystem planning. Sustainable Food Supply Chains, pp. 1–21. Elsevier.
2. Achmad, A. L., Hakim, D. C., & Perdana, T. (2021). Designing a food supply chain strategy during COVID-19 pandemic using an integrated Agent-Based Modelling and Robust Optimization. Heliyon, 7(11), e08448.
3. Aday, S., & Aday, M. S. (2020). Impact of COVID-19 on the food supply chain. Food Quality and Safety, 4(4), 167–180.
4. Afshar, A., Soleimanian, E., Variani, H. A., Vahabzadeh, M., & Molajou, A. (2022). The conceptual framework to determine interrelations and interactions for holistic Water, Energy, and Food Nexus. Environment, Development and Sustainability, 24(8), 10119–10140.
5. Akat, M., Kasım, K. (2020). Psychological effects of COVID-19 pandemic on society and its reflections on education. Electronic Turkish Studies 15 (4).
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献