Improvement of fermentable sugar for enhanced bioethanol production from Amorphophallus spp. tuber obtained from northern Thailand
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development
Link
https://link.springer.com/content/pdf/10.1007/s10668-021-01786-2.pdf
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3. Ben Taher, I., Fickers, P., Chniti, S., & Hassouna, M. (2017). Optimisation of enzymatic hydrolysis and fermentation conditions for improved bioethanol production from potato peel residues. Biotechnology Progress, 33(2), 397–406.
4. Bhuyar, P., Sathyavathi, S., Math, R., Maniam, G. P., & Govindan, N. (2020). Production of bioethanol from starchy tuber (Amorphophallus commutatus) and antimicrobial activity study of its extracts. African Journal of Biological Sciences, 2(2), 70–76.
5. Bhuyar, P., Sundararaju, S., Rahim, M. H. A., Ramaraj, R., Maniam, G. P., Govindan, N. (2019). Microalgae cultivation using palm oil mill effluent as growth medium for lipid production with the effect of CO 2 supply and light intensity. Biomass Conversion and Biorefinery, p. 1–9.
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