Author:
Pontón J.,Regúlez P.,Domínguez J. B.,Goñi F. M.,Uruburu F.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Reference33 articles.
1. Bartlett, G. R. 1959. Phosphorus assay in column chromatography. Journal of Biological Chemistry234:446–448.
2. Castelli, A., Barbaresi, G., Bertoli, E. I. 1969. Studies on the lipids ofSaccharomyces cerevisiae during growth phase. Italian Journal of Biochemistry18:91–99.
3. Castelli, A., Littarru, G. P., Barbaresi, G. 1969. Effect of pH and CO2 concentration changes on lipids and fatty acids ofSaccharomyces cerevisiae. Archiv für Mikrobiologie66:34–39.
4. Chassang, A., Roger, M., Vezinher, F., Galzy, P. 1972. Variation of the lipid content of yeast cells. Folia Microbiologica (Prague)17:241–247.
5. Dittmer, J. C., Lester, R. L. 1964. A simple, specific spray for the detection of phospholipids on thin-layer chromatograms. Journal of Lipid Research5:126–127.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献