Influence of pH on the transition from yeast-like cells to chlamydospores in Aureobasidium pullulans
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00426000.pdf
Reference6 articles.
1. Bermejo, J. M., Dominguez, J. B., Goñi, F. M. and Uruburu, F. 1981. Influence of carbon and nitrogen sources on the transition from yeast-like cells to chlamydospores in Aureobasidium pullulans. ? Antonie van Leeuwenhoek 47: 107?119.
2. Brown, R. G., Hanic, L. A. and Hsiao, M. 1973. Structure and chemical composition of yeast chlamydospores of Aureobasidium pullulans. ? Can. J. Microbiol. 19: 163?168.
3. Dominguez, J. B., Goñi, F. M. and Uruburu, F. 1978. The transition from yeast-like to chlamydospore cells in Pullularia pullulans. ? J. Gen. Microbiol. 108: 111?117.
4. Ponton, J., Regúlez, P., Dominguez, J. B., Goñi, F. M. and Uruburu, F. 1980. Lipid composition of yeast-like cells of the fungus Pullularia pullulans. ? Curr. Microbiol. 3: 327?332.
5. Regúlez, P., Ponton, J., Dominguez, J. B., Goñi, F. M. and Uruburu, F. 1980. Lipid composition and the transition from yeast-like to chlamydospore cells of Pullularia pullulans. ? Can. J. Microbiol. 26: 1428?1437.
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