Einflu� des Lichtes, insbesondere von Leuchtstoffr�hren, auf Vitamin C- und B2 Gehalt von in Poly�thylen verpackter Milch

Author:

Hiermeier F.,Waiblinger W.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference47 articles.

1. Boonstoppel, M.: Misset's Zuivel70, 520 (1964).

2. Flücriger, E.: Schweiz. llilchztg.93, 89 (1967).

3. Meyer, E. C., u.C. W. Abbot: Dairy Industr. J. Southafrica2, 131 (1962).

4. N. N.: Verpackungs-Rdsch.17, 926 (1966).

5. Radema, L.: Rapp. Ned. Inst. Zuivelonderz.32 (1961).

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1. Influence of light transmittance of packaging materials on the shelf-life of milk and dairy products — a review;Food Packaging and Preservation;1994

2. Effects of Agricultural Practices on Milk and Dairy Products;Nutritional Evaluation of Food Processing;1988

3. Effect of packaging materials on photochemical changes in Buffalo milk;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1983

4. Light-Induced Degradation of Vitamins I. Kinetic Studies on Riboflavin Decomposition in Solution;Canadian Institute of Food Science and Technology Journal;1977-01

5. Fluorescent light-Activated Flavor in Milk1;Journal of Milk and Food Technology;1975-07-01

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