1. Bögl K-W., Regulla D., Suess M.: Health Impact, Identification, and Dosimetry of Irradiated Foods. München: MMV Medizin Verlag 1988.
2. Raffi J.: Cahiers de l'ENSBANA8, 235–250 (1992)
3. Raffi J., Vincent P. in: Actions Biologique et Chimique des Radiations Ionisantes (Tilquin B., ed.), II, pp. 91–126. Louvain-La-Neuve: Teknea-Academia 1992.
4. Joint FAO/IAEA/WHO Expert Committee, Wholesomeness of Irradiated Food, WHO, Geneva, No649, 1981.
5. Commission of the European Communities, Food Science and Techniques, Reports of the Scientific Committee for Food, CEE, Luxembourg, EUR 10840 EN, 1986.