Stress Responses of Oenococcus oeni-Reference-Cited by-同舟云学术

Stress Responses of Oenococcus oeni

Published:2011 Issue: Volume: Page:349-365
ISSN:
Container-title:Stress Responses of Lactic Acid Bacteria
language:
Short-container-title:

Author:

Guzzo Jean

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-0-387-92771-8_15.pdf

Reference64 articles.

1. Alexandre H, Costello PJ, Remize F, Guzzo J, Guilloux-Benatier M (2004) Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives. Int J Food Microbiol 93:141–154

2. Assad-Garcia, JS, Guzzo J, Grandvalet C (2008) An improved protocol for electroporation of oenococcus oeni ATCC BAA-1163 using ethanol as immediate membrane fluidizing agent. Lett Appl Microbiol 47:333–338

3. Augagneur Y, Ritt JF, Linares DM, Remize F, Tourdot-Maréchal R, Garmyn D, Guzzo J (2007) Dual effect of organic acids as a function of external pH in Oenococcus oeni. Arch Microbiol 188:147–157

4. Bartowsky EJ (2005) Oenococcus oeni and malolactic fermentation – moving into the molecular arena. Austral J Grape Wine Res 11:174–187

5. Beltramo C, Oraby M, Bourel G, Garmyn D, Guzzo J (2004a) A new vector, pGID052, for genetic transfer in Oenococcus oeni. FEMS Microbiol Lett 236:53–60

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