1. Aastrup, S. and Munck, L. (1984) A β-glucan mutant in barley with thin cellwalls. In: R.D. Hill and L. Munck(Eds.), New Approaches to Research on Cereal Carbohydrates. Elsevier, Amsterdam, pp. 291–296.
2. Aastrup, S., Gibbons, G.C. and Munck, L. (1981) A rapid method for estimating the degree of modification in barley by measurement of cell wall breakdown. Carlsberg Research Communications 46, 77–86.
3. Abdel-Aal, E. and Wood, P.J. (Eds.) (2005) Specialty Grains for Food and Feed. American Association of Cereal Chemists, St. Paul, MN.
4. Anderson, O. (1996) Molecular approaches to cereal quality improvement. In: R.J. Henry and P.S. Kettlewell (Eds.), Cereal Grain Quality. Chapman and Hall, London, pp. 371–404.
5. Arus, P. and Gonzales, J. (1993) Marker-assisted selection. In: M.D. Hayward, N.O. Bosemark and I. Romagosa (Eds.), Plant Breeding: Principles and Prospects. Chapman and Hall, London, pp. 314–331.