Delivery of Food Additives and Antimicrobials Using Edible Films and Coatings-Reference-Cited by-同舟云学术

Delivery of Food Additives and Antimicrobials Using Edible Films and Coatings

Published:2009 Issue: Volume: Page:315-333
ISSN:
Container-title:Edible Films and Coatings for Food Applications
language:
Short-container-title:

Author:

Quezada-Gallo Jesus-Alberto

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-0-387-92824-1_11.pdf

Reference75 articles.

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3. Buonocre GG, Del Nobile MA, Panizza A, Bove S, Battaglia G, Nicolais L (2003) Modeling the lysozyme release kinetics from antimicrobial films intended for food packaging applications. J Food Sci 68(4): 1365–1370

4. Cagri A, Ustunol Z, Osburn W, Ryser ET (2003) Inhibition of Listeria monocytogenes on hot dogs using antimicrobial whey protein-based edible casing. J Food Sci 68(1): 291–299

5. Carlin F, Gontard N, Reich M, Nguyen-The C (2001) Utilization of zein coating and sorbic acid to reduce Listeria monocytogenes growth on cooked sweet corn. J Food Sci 66(9): 1385–1389

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