Fructan Prebiotics Derived from Inulin
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Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-0-387-79058-9_6.pdf
Reference78 articles.
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4. Archer BJ, Johnson SK, Devereux HM, Baxter AL (2004) Effect of fat replacement by inulin or lupin-kernel on sausage patty acceptability, post-meal perceptions of satiety and food intake in men. Br J Nutr 91:591–599
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