The Political Economy of Meat
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science,Agricultural and Biological Sciences (miscellaneous),History,Environmental Chemistry
Link
http://link.springer.com/article/10.1007/s10806-019-09760-9/fulltext.html
Reference79 articles.
1. Adams, C. (2010). Why feminist-vegan now? Feminism & Psychology, 20(3), 302–317.
2. Adams, C. (1990) 2016. The sexual politics of meat: A feminist-vegetarian critical theory. New York: Bloomsbury Academic.
3. Agamben, G. (2004). The open: Man and animal. Stanford: Stanford University Press.
4. Allcorn, A., & Ogletree, S. (2018). Linked oppression: Connecting animal and gender attitudes. Feminism & Psychology, 28(4), 457–469.
5. Ayres, J., & Bosia, M. (2011). Beyond global summitry: Food sovereignty as localized resistance to globalization. Globalizations, 8(1), 47–63.
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