Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science,Agricultural and Biological Sciences (miscellaneous),History,Environmental Chemistry
Reference105 articles.
1. Arvanitoyannis, I. S., Tsitsika, E. V., & Panagiotaki, P. (2005). Implementation of quality control methods (physicochemical, microbiological and sensory) in conjunction with multivariate analysis towards fish authenticity. International Journal of Food Science and Technology, 48, 237–263.
2. Baeverfjord, G., & Krogdahl, Å. (1996). Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: A comparison with the intestines of fasted fish. Journal of Fish Diseases, 19, 375–387.
3. Bagni, M., Civitareale, C., Priori, A., Ballerini, A., Finoia, M., Brambilla, G., et al. (2007). Pre-slaughter crowding stress and killing procedures affecting quality and welfare in sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata). Aquaculture, 263, 52–60.
4. Bell, J. G., McGhee, F., Dick, J. R., & Tocher, D. R. (2005). Tocher dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): Effects of replacement of dietary marine fish oil with vegetable oils”. Aquaculture, 243, 305–314.
5. Bell, J. G., & Tocher, D. R. (2008). Dietary oil sources: Current position and future challenges. Proceedings in the XIII Symposium on Fish Nutrition and Feeding, Florianopolis, Brazil, p. 12 (full presentation available in www.isfnf2008.com.br/ . Last assessed 29 Sept. 2008).
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献