1. Akhavan-Majid, R., & Ramaprasad, J. (2000). Framing Beijing: Dominant ideological influences on the American press coverage of the fourth UN conference on women and the NGO forum. International Communication Gazette,
62(1), 45–59.
2. Anderson, K., & Kuhn, K. (2014). Cowspiracy: The sustainability secret. California: AUM Films and First Spark Media.
3. Ankeny, R. A. (2008). The moral economy of red meat in Austrlaia. In S. R. Friedland (Ed.) Proceedings of the Oxford symposium on food and cookery 2007 (pp. 20–28). Blackawton, Totnes: Prospect Books.
4. Ankeny, R. A. (2012). Food and ethical consumption. In J. M. Pilcher (Ed.), The Oxford handbook of food history (pp. 461–480). New York: Oxford University Press.
5. Aston, H. (2014). Deaths prove live exports still failing, say activists. The Age, January 18, p. 7.