What’s in my mince? Reader responses to news coverage about novel plant-based protein foods
Author:
Affiliation:
1. School of Humanities, University of Adelaide, Adelaide, South Australia, Australia
Funder
University of Adelaide
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/15528014.2024.2315792
Reference73 articles.
1. The Changing Landscape of Protein Production: Opportunities and Challenges for Australian Agriculture;Admassu S.;AgriFutures Australia,2020
2. Perceptions and images of “typical” Australian dishes: An exploratory study
3. Ankeny, R. A. 2008. “The Moral Economy of Red Meat in Australia.” In Proceedings of the Oxford Symposium on Food and Cookery 2007, edited by S. R. Friedland, 20–28. Blackawton, Totnes, UK: Prospect Books.
4. Celebrity Chefs and New Meat Consumption Norms: Seeking Questions, Not Answers
5. From Meatless Mondays to Meatless Sundays: Motivations for Meat Reduction among Vegetarians and Semi-vegetarians Who Mildly or Significantly Reduce Their Meat Intake
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