Consumer Food Ethics: Considerations of Vulnerability, Suffering, and Harm
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science,Agricultural and Biological Sciences (miscellaneous),History,Environmental Chemistry
Link
http://link.springer.com/article/10.1007/s10806-017-9689-0/fulltext.html
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4. Archer, M. (2012). The reflexive imperative in late modernity. Cambridge: Cambridge University Press.
5. Arvola, A., Vassallo, M., Dean, M., Lampila, P., Saba, A., Lähteenmäki, L., et al. (2008). Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour. Appetite, 50(2–3), 443–454.
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