Fatty acids of lard. B. Quantitative estimation by silicic acid and gas-liquid chromatography
Author:
Affiliation:
1. Eastern Regional Research Laboratory; Philadelphia Pennsylvania
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference10 articles.
1. Complexity of the Mixture of Fatty Acids from Tubercle Bacillus. Acids with Less Than Twenty Carbon Atoms
2. The lipid composition of rat liver
3. Fatty acids of lard. A. Identification by gas-liquid chromatography
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1. The effect of krill meal at lowered chitin contents in feed mixtures for fattening pigs on depot fat quality;Archiv für Tierernaehrung;1987-06
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3. Origin of cis-9, trans-11- and trans-9, trans-11-octadecadienoic Acids in the Depot Fat of Primates Fed a Diet Rich in Lard and Corn Oil and Implications for the Human Diet;Canadian Institute of Food Science and Technology Journal;1981-04
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5. Reinste Fettsäuren durch neuartige Fraktionierverfahren mit ACV‐Hochleistungskolonnen I;Fette, Seifen, Anstrichmittel;1971-01
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