Fatty acids of lard. A. Identification by gas-liquid chromatography
Author:
Affiliation:
1. Eastern Regional Research Laboratory; Philadelphi Pennsylvania
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference8 articles.
1. THE SEPARATION OF SATURATED AND UNSATURATED FATTY ACID ESTERS BY GAS–LIQUID CHROMATOGRAPHY
2. Fatty acids of cows' milk. B. Composition by gas-liquid chromatography aided by other methods of fractionation
3. The effects of varying the chemical composition of the stationary liquid on the resolution of the long chain saturated and unsaturated fatty acid esters by gas-liquid chromatography
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1. Origin of cis-9, trans-11- and trans-9, trans-11-octadecadienoic Acids in the Depot Fat of Primates Fed a Diet Rich in Lard and Corn Oil and Implications for the Human Diet;Canadian Institute of Food Science and Technology Journal;1981-04
2. The application of gas chromatography to food analysis;Talanta;1979-12
3. Reinste Fettsäuren durch neuartige Fraktionierverfahren mit ACV‐Hochleistungskolonnen I;Fette, Seifen, Anstrichmittel;1971-01
4. Analysis and characterization of polyunsaturated fatty acids;Progress in the Chemistry of Fats and other Lipids;1971
5. The effect of dietary copper on the fatty acid composition and physical properties of pig adipose tissues;British Journal of Nutrition;1969-06
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