Selection ofRhizopus strains forl(+)-lactic acid andγ-linolenic acid production
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02884065.pdf
Reference15 articles.
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5. Hang Y.D.: Direct fermentation of corn tol(+)-lactic acid byRhizopus oryzae.Biotechnol.Lett. 11, 299–300 (1989).
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