Nutrition Education for Cardiologists: The Time Has Come
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
http://link.springer.com/article/10.1007/s11886-017-0890-6/fulltext.html
Reference24 articles.
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2. Sidney S, Quesenberry CP Jr, Jaffe MG, et al. Recent trends in cardiovascular mortality in the united states and public health goals. JAMA Cardiol. 2016;1:594–9.
3. Micha R, Penalvo JL, Cudhea F, Imamura F, Rehm CD, Mozaffarian D. Association between dietary factors and mortality from heart disease, stroke, and type 2 diabetes in the United States. JAMA. 2017;317:912–24.
4. Council NR. Nutrition education in U.S. medical schools. Washington: The National Academies Press; 1985.
5. Adams KMBW, Kohlmeier M. The state of nutrition education at US medical schools. J Biomed Educ. 2015:1–7.
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