Author:
Riscuta Gabriela,Dumitrescu Ramona G.
Reference76 articles.
1. Büchner, F.L., Bueno-de-Mesquita, H.B., Ros, M.M. et al. (2009) Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer 125, 2643–2651.
2. Migianno, G.A. and De Sanctis, R. (2006) Nutritional Genomics :toward a personalized diet. Clin Ter 157, 355–361.
3. Milner, J.A. (2004) Molecular targets for bioactive food components. J Nutr 134, 2492S–2498S.
4. Tan, A.C., Konczak, I, Sze, D.M., et al. (2011) Molecular pathways for cancer chemoprevention by dietary phytochemicals. Nutr Cancer 63, 495–505.
5. Newman, D.J. and Cragg, G.M. (2009) Microbial antitumor drugs: natural products of microbial origin as anticancer agents. Curr Opin Investig Drugs 10, 1280–1296.
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献