Trait Dissection of Salinity Tolerance with Plant Phenomics
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Publisher
Humana Press
Link
http://link.springer.com/content/pdf/10.1007/978-1-61779-986-0_27
Reference12 articles.
1. Munns R, Tester M (2008) Mechanisms of salinity tolerance. Annu Rev Plant Biol 59:651–681
2. Rajendran K, Tester M, Roy SJ (2009) Quantifying the three main components of salinity tolerance in cereals. Plant Cell Environ 32(3):237–249
3. Golzarian MR, Frick RA, Rajendran K et al (2011) Accurate inference of shoot biomass from high-throughput images of cereal plants. Plant Methods 7. doi: 2.10.1186/1746-4811-7-2
4. Genc Y, McDonald GK, Tester M (2007) Reassessment of tissue Na+ concentration as a criterion for salinity tolerance in bread wheat. Plant Cell Environ 30:1486–1498
5. Passioura JB (2006) The perils of pot experiments. Funct Plant Biol 33(12):1075–1079
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