1. Fisher, H. F. and Tally, J. (1997) Isoergonic cooperativity in glutamate dehydrogenase complexes: a new form of allostery. Biochemistry 36, 10807–10810.
2. Fisher, H. F. and Tally, J. (1998) Isoergonic cooperativity: a novel form of allostery. Methods Enzymol. 295, 331–349.
3. Weber, G. (1975) Energetics of ligand binding to proteins. Adv. Protein Chem. 29, 1–83.
4. Eftink, M. R. and Biltonen, R. L. (1980) Thermodynamics of Interacting Biological Systems. In Biological Calorimetry (Breezer, A. E., Ed.) pp 343–408, Academic, New York.
5. Fisher, H. F. (1988) A unifying model of the thermodynamics of formation of dehydrogenase- ligand complexes. in Advances in Enzymology and Related Areas of Molecular Biology (Meister, A., Ed.) 61 ed., pp 1–46, Wiley, NJ.