Gender Differences in the relationship between carbonated sugar-sweetened beverage intake and the likelihood of hypertension according to obesity-Reference-Cited by-同舟云学术

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Gender Differences in the relationship between carbonated sugar-sweetened beverage intake and the likelihood of hypertension according to obesity

Published:2016-07-23 Issue:5 Volume:62 Page:573-581
ISSN:1661-8556
Container-title:International Journal of Public Health
language:en
Short-container-title:Int J Public Health

Author:

Song Hong Ji,Paek Yu Jin,Choi Min Kyu,Yoo Ki-Bong,Kang Jae-Heon,Lee Hae-Jeung

Funder

Rural Development Administration

Korea Food Research Institute (KR)

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Health (social science)

Link

http://link.springer.com/content/pdf/10.1007/s00038-016-0855-3.pdf

Reference28 articles.

1. Allan CA, McLachlan RI (2010) Androgens and obesity. Curr Opin Endocrinol Diabetes Obes 17:224–232

2. Barrio-Lopez MT, Martinez-Gonzalez MA, Fernandez-Montero A, Beunza JJ, Zazpe I, Bes-Rastrollo M (2013) Prospective study of changes in sugar-sweetened beverage consumption and the incidence of the metabolic syndrome and its components: the SUN cohort. Br J Nutr 110:1722–1731

3. Brown IJ, Stamler J, Van Horn L, Robertson CE, Chan Q, Dyer AR, Huang CC, Rodriguez BL, Zhao L, Daviglus ML, Ueshima H, Elliott P, International Study of Macro/Micronutrients and Blood Pressure Research Group (2011) Sugar-sweetened beverage, sugar intake of individuals, and their blood pressure: international study of macro/micronutrients and blood pressure. Hypertension 57:695–701

4. Chen L, Caballero B, Mitchell DC, Loria C, Lin PH, Champagne CM, Elmer PJ, Ard JD, Batch BC, Anderson CA, Appel LJ (2010) Reducing consumption of sugar-sweetened beverages is associated with reduced blood pressure: a prospective study among United States adults. Circulation 121:2398–2406

5. Chobanian AV, Bakris GL, Black HR, Cushman WC, Green LA, Izzo JL Jr, Jones DW, Materson BJ, Oparil S, Wright JT Jr, Roccella EJ (2003) Seventh report of the joint national committee on prevention, detection, evaluation, and treatment of high blood pressure. Hypertension 42:1206–1252

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1. Sugar intake and risk of hypertension: a systematic review and dose–response meta-analysis of cohort and cross-sectional studies;Critical Reviews in Food Science and Nutrition;2023-05-23

2. Impact of Dietary Fructose and High Salt Diet: Are Preclinical Studies Relevant to Asian Societies?;Nutrients;2022-06-17

3. Different associations of specific non-alcoholic beverages with elevated high-sensitivity C-reactive protein in Korean adults: results from the Korea National Health and Nutrition Examination Survey (2015–2016);Journal of Clinical Biochemistry and Nutrition;2022

4. Three types of a high-carbohydrate diet are differently associated with cardiometabolic risk factors in Korean adults;European Journal of Nutrition;2018-12-05

5. Total Water Intake from Beverages and Foods Is Associated with Energy Intake and Eating Behaviors in Korean Adults;Nutrients;2016-10-04

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