Different associations of specific non-alcoholic beverages with elevated high-sensitivity C-reactive protein in Korean adults: results from the Korea National Health and Nutrition Examination Survey (2015

Different associations of specific non-alcoholic beverages with elevated high-sensitivity C-reactive protein in Korean adults: results from the Korea National Health and Nutrition Examination Survey (2015–2016)

Published:2022 Issue:1 Volume:70 Page:37-45
ISSN:0912-0009
Container-title:Journal of Clinical Biochemistry and Nutrition
language:en
Short-container-title:J. Clin. Biochem. Nutr.

Author:

Kong Ji-Sook¹,Woo Hye Won¹,Kim Yu-Mi¹,Kim Mi Kyung²

Affiliation:

1. Department of Preventive Medicine, College of Medicine, Hanyang University

2. Institute for Health and Society, Hanyang University

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jcbn/70/1/70_21-20/_pdf

Reference49 articles.

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2. 2 Ricker MA, Haas WC. Anti-inflammatory diet in clinical practice: a review. Nutr Clin Pract 2017; 32: 318–325.

3. 3 Lee H, Lee IS, Choue R. Obesity, inflammation and diet. Pediatr Gastroenterol Hepatol Nutr 2013; 16: 143–152.

4. 4 Marriott BP, Cole N, Lee E. National estimates of dietary fructose intake increased from 1977 to 2004 in the United States. J Nutr 2009; 139: 1228S–1235S.

5. 5 World Health Organization. Guideline: Sugars Intake for Adults and Children. World Health Organization, 2015.

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