Older Australians’ perceptions and practices in relation to a healthy diet for old age: A qualitative study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s12603-012-0371-y.pdf
Reference34 articles.
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2. Dean M, Raats M, Grunert K, Lumbers M. Factors influencing eating a varied diet in old age. Public Health Nutr. 2009;12(12):2421–2427.
3. Lau D. Role of food perceptions in food selection of the elderly. J Nutr Elder. 2008;27(3/4):221–246.
4. Payette H, Shatenstein B. Determinants of healthy eating in community-dwelling elderly people. Can J Public Health. 2005;96 (S27–S31.).
5. Food Information Council. Exploring the food and health attitudes of older Americans. J Nutr Elder. 2001;20(3):39–43.
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