Changes in Food Preferences during Aging

Author:

Koehler Jacqueline,Leonhaeuser Ingrid-Ute

Publisher

S. Karger AG

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference14 articles.

1. European Comission (ed): The social situation in the European Union 2005-2006. The balance between Generations in an Ageing Europe, 2006. http://epp.eurostat.ec.europa.eu/.

2. Druyen T: Die grosse Alterswende; in: Aus Politik und Zeitgeschichte, 2005, vol 49-50, pp 17-25.

3. Boersch Supan A: Survey of age, health and retirement in Europe: some things you always wanted to know about older Europeans. Introduction, 2006. http://www.share-project.org/index.php?page=FindOut&menue=1&altlink=./sharebook/chapter1.php#top.

4. Mela D: Development and acquisition of food likes; in Frewer LJ, Risvik E, Schifferstein H (eds): Food, People and Society. A European Perspective of Consumers' Food Choices. Heidelberg, Springer, 2001, pp 9-21.

5. Food Choice Processes of Older Adults: A Qualitative Investigation

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