Dietary factors in relation to daily activity energy expenditure and mortality among older adults-Reference-Cited by-同舟云学术

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Dietary factors in relation to daily activity energy expenditure and mortality among older adults

Published:2009-05 Issue:5 Volume:13 Page:414-420
ISSN:1279-7707
Container-title:The Journal of Nutrition, Health and Aging
language:en
Short-container-title:J Nutr Health Aging

Author:

Shahar D. R., ,Yu B.,Houston D. K.,Kritchevsky S. B.,Lee J. -S.,Rubin S. M.,Sellmeyer D. E.,Tylavsky F. A.,Harris T. B.

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s12603-009-0077-y.pdf

Reference44 articles.

1. Waijers PM, Ocké MC, van Rossum CT et al. Dietary patterns and survival in older Dutch women. Am J Clin Nutr 2006; 83(5):1170–1176.

2. Knoops KT, de Groot LC, Kromhout D et al. Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project. JAMA 2004; 22; 292(12):1433–1439.

3. Trichopoulou A, Orfanos P, Norat T et al. Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study. BMJ 2005;30;330(7498):991.

4. Fidanza F, Alberti A, Lanti M et al. Mediterranean diet score: correlation with 25-year mortality from coronary heart disease in the Seven Countries Study. Nutr Metab Cardiovasc Dis 2004; 14(6):397.

5. Michels KB, Wolk A. A prospective study of variety of healthy foods and mortality in women. Int J Epidemiol 2002; 31(4):847–854.

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