Dietary patterns and survival in older Dutch women

Author:

Waijers Patricia MCM1,Ocké Marga C1,van Rossum Caroline TM1,Peeters Petra HM1,Bamia Christina1,Chloptsios Yiannis1,van der Schouw Yvonne T1,Slimani Nadia1,Bueno-de-Mesquita H Bas1

Affiliation:

1. From the National Institute for Public Health and the Environment, Bilthoven, Netherlands (PMCMW, MCO, CTMvR, and HBBM); the Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Netherlands (PHMP and YTvdS); the Department of Hygiene and Epidemiology, University of Athens Medical School, Athens, Greece (CB and YC); and the International Agency for Research on Can

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference30 articles.

1. Diet, nutrition and the prevention of chronic diseases;World Health Organization;World Health Org Tech Rep Ser,2003

2. Lifestyle, nutritional status, health, and mortality in elderly people across Europe: a review of the longitudinal results of the SENECA Study;de Groot;J Gerontol A Biol Sci Med Sci,2004

3. Dietary pattern analysis: a new direction in nutritional epidemiology;Hu;Curr Opin Lipidol,2002

4. Empirically derived eating patterns using factor or cluster analysis: a review;Newby;Nutr Rev,2004

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