Older American Women May Especially Benefit from Distributing and Consuming Protein for Decreasing Odds of Functional Limitations
Author:
Publisher
Springer Science and Business Media LLC
Subject
Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s12603-022-1857-x.pdf
Reference55 articles.
1. Fielding RA. Protein nutrition mediates lean body mass homeostasis in the aging warfighter. J Nutr. 2013;143(11):1857S–1861S. doi:https://doi.org/10.3945/jn.113.176768.
2. Bauer J, Biolo G, Cederholm T, et al. Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group. J Am Med Dir Assoc. 2013;14(8):542–559. doi:https://doi.org/10.1016/j.jamda.2013.05.021.
3. Krok-Schoen JL, Archdeacon Price A, Luo M, Kelly OJ, Taylor CA. Low Dietary Protein Intakes and Associated Dietary Patterns and Functional Limitations in an Aging Population: A NHANES analysis. J Nutr Health Aging. 2019;23(4):338–347. doi:https://doi.org/10.1007/s12603-019-1174-1.
4. Mathewson SL, Azevedo PS, Gordon AL, Phillips BE, Greig CA. Overcoming protein-energy malnutrition in older adults in the residential care setting: A narrative review of causes and interventions. Ageing Res Rev. 2021;70:101401. doi:https://doi.org/10.1016/j.arr.2021.101401.
5. Deer RR, Volpi E. Protein intake and muscle function in older adults. Curr Opin Clin Nutr Metab Care. 2015;18(3):248–253. doi:https://doi.org/10.1097/MCO.0000000000000162.
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