Fruit, vegetables and prevention of cognitive decline or dementia: A systematic review of cohort studies-Reference-Cited by-同舟云学术

Fruit, vegetables and prevention of cognitive decline or dementia: A systematic review of cohort studies

Published:2012-08 Issue:7 Volume:16 Page:626-630
ISSN:1279-7707
Container-title:The journal of nutrition, health & aging
language:en
Short-container-title:J Nutr Health Aging

Author:

Loef M.,Walach Harald

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s12603-012-0097-x.pdf

Reference38 articles.

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3. Dauchet L, Amouyel P, Hercberg S, Dallongeville J. Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr. 2006;136(10):2588–2593.

4. Boffetta P, Couto E, Wichmann J, et al. Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). I Natl Cancer Inst. 2010; 102(8):529–537.

5. Lampe JW. Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies. Am J Clin Nutr. 1999;70(3):475S–490S.

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