Diet modeling in older Americans: The impact of increasing plant-based foods or dairy products on protein intake

Author:

Houchins Jenny A.,Cifelli C. J.,Demmer E.,Fulgoni V. L.

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)

Reference63 articles.

1. United Nations, Department of Economic and Social Affairs, Population Division. World Population Ageing 2015–Highlights (ST/ESA/SER.A/368). http://www. un.org/en/development/desa/population/publications/pdf/ageing/WPA2015_ Highlights.pdf. Accessed 11 January 2016

2. Vincent GK and Velkoff VA, 2010. The Next Four Decades, The Older Population in the United States: 2010 to 2050, Current Population Reports, U.S. Census Bureau, Washington, D.C. https://www.census.gov/prod/2010pubs/p25-1138.pdf. Accessed 10 May 2016

3. Deutz NE, Bauer JM, Barazzoni R, Biolo G, Boirie Y, Bosy-Westphal A, Cederholm T, Cruz-Jentoft A, Krznariç Z, Nair KS, Singer P, Teta D, Tipton K, Calder PC. Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group. Clin Nutr. 2014;33: 929–936

4. Goldspink G (2012). Age-related loss of muscle mass and strength. J Aging Re, 2012. doi: 10.1155/2012/158279

5. Faulkner JA, Larkin LM, Claflin DR, Brooks SV. Age-related changes in the structure and function of skeletal muscles. Clin Exp Pharmacol Physiol. 2007;34: 1091–1096

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