Importance of Energy, Dietary Protein Sources, and Amino Acid Composition in the Regulation of Metabolism: An Indissoluble Dynamic Combination for Life

Author:

Corsetti Giovanni1ORCID,Pasini Evasio23,Scarabelli Tiziano M.4,Romano Claudia1,Singh Arashpreet5,Scarabelli Carol C.4,Dioguardi Francesco S.6ORCID

Affiliation:

1. Division of Human Anatomy and Physiopathology, Department of Clinical and Experimental Sciences, University of Brescia, 25023 Brescia, Italy

2. Italian Association of Functional Medicine, 20855 Lesmo, Italy

3. Department of Clinical and Experimental Sciences, University of Brescia, 25023 Brescia, Italy

4. Holy Cross Medical Center, Taos, NM 87571, USA

5. School of Osteopathic Medicine, Campbell University, Lillington, NC 27546, USA

6. Nutri-Research s.r.l., 20127 Milan, Italy

Abstract

Purpose. This paper aims to present a unique perspective that emphasizes the intricate interplay between energy, dietary proteins, and amino acid composition, underscoring their mutual dependence for health-related considerations. Energy and protein synthesis are fundamental to biological processes, crucial for the sustenance of life and the growth of organisms. Methods and Results. We explore the intricate relationship between energy metabolism, protein synthesis, regulatory mechanisms, protein sources, amino acid availability, and autophagy in order to elucidate how these elements collectively maintain cellular homeostasis. We underscore the vital role this dynamic interplay has in preserving cell life. Conclusions. A deeper understanding of the link between energy and protein synthesis is essential to comprehend fundamental cellular processes. This insight could have a wide-ranging impact in several medical fields, such as nutrition, metabolism, and disease management.

Funder

NAMED S.p.a.

Publisher

MDPI AG

Reference97 articles.

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3. More than bricks and mortar: Comments on protein and amino acid metabolism in the heart;Taegtmeyer;Am. J. Cardiol.,2008

4. (2023, October 12). Openstax Biology 2e, Section 6.3 The Laws of Thermodynamics. Available online: https://openstax.org/books/biology-2e/pages/6-3-the-laws-of-thermodynamics.

5. Lehninger, A.L., Nelson, D.L., and Cox, M.M. (2000). Principles of Biochemistry, Worth Publishers Inc.. [2nd ed.].

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