Author:
Inzitari Marco, ,Doets E.,Bartali B.,Benetou V.,Di Bari M.,Visser M.,Volpato S.,Gambassi G.,Topinkova E.,De Groot L.,Salva A.
Publisher
Springer Science and Business Media LLC
Subject
Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)
Reference75 articles.
1. Healthy ageing, a keystone for a sustainable Europe. European Comission. Health & Consumer Protection. Directorate-General. Available at: http://ec.europa.eu/health/ph_information/indicators/docs/healthy_ageing_en.pdf , 2007.
2. Bamia C, Trichopoulos D, Ferrari P, et al. Dietary patterns and survival of older Europeans: the EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition). Public Health Nutr. 2007; 10(6): 590–598.
3. Trichopoulou A, Kouris-Blazos A, Wahlqvist L.M, et al. Diet and overall survival in elderly people. Brit Med J 1995;311(7018): 1457–1460
4. Trichopoulou A, Bamia C, Norat T, et al. Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study. Eur J Epidemiol. 2007; 22(12):871–881.
5. Knoops KT, Groot de LC, Fidanza F, Alberti-Hdanza A, Kromhout D, van Staveren WA. Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project. Eur J Clin Nutr. 2006; 60(6):746–755.
Cited by
121 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献