Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project-Reference-Cited by-同舟云学术

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Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project

Published:2006-01-18 Issue:6 Volume:60 Page:746-755
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Knoops K T B,Groot de L C,Fidanza F,Alberti-Fidanza A,Kromhout D,van Staveren W A

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1602378.pdf

Reference49 articles.

1. Agudo A, Slimani N, Ocke MC, Naska A, Miller AB, Kroke A et al. (2002). Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries. Public Health Nutr 5, 1179–1196.

2. Alberti-Fidanza A, Fidanza F (2004). Mediterranean Adequacy Index of Italian diets. Public Health Nutr 7, 937–941.

3. Alberti-Fidanza A, Fidanza F, Chiuchiu MP, Verducci G, Fruttini D (1999). Dietary studies on two rural Italian population groups of the Seven Countries Study. 3. Trend of food and nutrient intake from 1960 to 1991. Eur J Clin Nutr 53, 854–860.

4. Andersen PK, Klein JP, Zhang MJ (1999). Testing for centre effects in multi-centre survival studies: a Monte Carlo comparison of fixed and random effects tests. Stat Med 18, 1489–1500.

5. Arab JS, Wittler M, Schetter G (1987). European Food Composition Tables in Translation. Springer-Verslag: Berlin.

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