Social Network Factors Affect Nutrition Risk in Middle-Aged and Older Adults: Results from the Canadian Longitudinal Study on Aging
Author:
Publisher
Springer Science and Business Media LLC
Subject
Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s12603-022-1877-6.pdf
Reference58 articles.
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2. Assmann KE, Lassale C, Andreeva VA, et al. A Healthy Dietary Pattern at Midlife, Combined with a Regulated Energy Intake, Is Related to Increased Odds for Healthy Aging. J Nutr. 2015;145(9):2139–2145. doi: 10/f7q7q8
3. Elsner RJF. Changes in eating behavior during the aging process. Eat Behav. 2002;3(1):15–43. doi:https://doi.org/10.1016/S1471-0153(01)00041-1
4. de Boer A, Ter Horst GJ, Lorist MM. Physiological and psychosocial age-related changes associated with reduced food intake in older persons. Ageing Res Rev. 2013;12(1):316–328. doi:https://doi.org/10.1016/j.arr.2012.08.002
5. Thompson Martin C, Kayser-Jones J, Stotts N, Porter C, Froelicher ES. Nutritional Risk and Low Weight in Community-Living Older Adults: A Review of the Literature (1995–2005). J Gerontol A Biol Sci Med Sci. 2006;61(9):927–934. doi:https://doi.org/10.1093/gerona/61.9.927
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