Is Sweetness Unitary? An Evaluation of the Evidence for Multiple Sweets
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Publisher
Springer London
Link
http://link.springer.com/content/pdf/10.1007/978-1-4471-1429-1_3.pdf
Reference52 articles.
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4. Bartoshuk LM (1979) Bitter taste of saccharin: related to the genetic ability to taste the bitter substance 6-n-propylthiouracil (PROP). Science 205: 934–935
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2. Monogeusia for fructose, glucose, sucrose, and maltose;Perception & Psychophysics;1996-01
3. TIME-INTENSITY PROPERTIES OF SWEET AND BITTER STIMULI: IMPLICATIONS FOR SWEET AND BITTER TASTE CHEMORECEPTION;Journal of Sensory Studies;1995-04
4. Single sweetness signal;Nature;1994-06
5. The Functions of Taste and Olfaction;Annals of the New York Academy of Sciences;1989-12
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