The Dietary Fibre Hypothesis: A Historical Perspective-Reference-Cited by-同舟云学术

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The Dietary Fibre Hypothesis: A Historical Perspective

Published:1992 Issue: Volume: Page:3-20
ISSN:0936-4072
Container-title:Dietary Fibre — A Component of Food
language:
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Author:

Southgate D. A. T.

Publisher

Springer London

Link

http://link.springer.com/content/pdf/10.1007/978-1-4471-1928-9_1

Reference96 articles.

1. Association of Official Analytical Chemists (1980) Official methods of analysis, 11th edn, Horwitz W (ed) AOAC, Washington DC, p 129

2. Twelfth Annual Report of the Storrs Agricultural Experimental Station;WO Atwater,1900

3. Bishop CT (1964) Gas-liquid chromatography of carbohydrate derivatives. Adv Carb Chem 19:95–147

4. British Nutrition Foundation (1990) Complex carbohydrates in foods. Chapman and Hall, London

5. Burkitt DP (1971a) The aetiology of appendicitis. Br J Surg 58:695–699

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1. Nutritional Profile, Functional Characteristics, Health Benefits, and Potential Application of Edible Gum (Gond);Nutritional Science and Technology;2023-09-05

2. Cereal‐Based Functional Foods;Functional Foods;2022-02-22

3. Dietary fibers and associated phytochemicals in cereals;Molecular Nutrition & Food Research;2017-01-13

4. Content of dietary fiber in foods and its physiological effects;Food Reviews International;1997-02

5. An Introduction to the Dietary Fibre Hypothesis;Dietary Fibre and Related Substances;1994

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